DINNER MENU
STARTERS
$12
MEDDITERRANEAN MEZE PLATTER (V)
Hummus - Geek Yougurt - Tomato - Cucumber - Olive - Baba Ganoush - Grilled Pita Bread
$12
$22
TUNA & SALMON TAMPRA ROLL (V)
Ahi Tuna & Salmon, Cucumber - Sushi Rice - Wasabi - Pickled Ginger
$22
PA
SOUP OF THE MOMENT
Composed Daily
PA
$10
BISTRO FRENCH ONION SOUP (GFA)
Crouton - Gruyere Cheese
$10
RAW & COCKTAIL
$27
CRAB CAKE
Jumbo Crab Meat- Joe's Mustard Sauce Frisse with Preserved lemon & Sweet Peppers
$27
$16
PEI MUSSELS STEAMED IN BEER
Shallots - Garlic - Pomodoro - Fresh Herbs - Crostini
$16
$19
GRILLED OCTOPUS
Spanish Octopus - White Bean Stew - Romanesco
$19
-
POINT JUDITH CALAMARI
~Dusted with Seasoned Semolina Flour & Fried~
$19
CLASSIC
Marinara Dipping Sauce - Lemon
$19
$19
BUFFALO
Tossed in Buffalo Sauce - Blue Cheese for Dipping
$19
SALADS
$17
THE BIG COBB
Romaine - Aged White Cheddar - Granny Smith Apples -Dried Cranberries - Avocado - Bacon - Boiled Egg - Ranch
$17
SIMPLE GREEN
Mixed Greens - Fresh Herbs - Tomato - Cucumber - Citrus-Shallot Vinaigrette
$16
GEM SALAD
Little Gem Lettuce - Creamy Caesar Dressing, Shaved Reggiano - Crushed Garlic Croutons
$16
$16
GREEK SALAD
Chopped Romain - Feta Olive - Beef Steak Tomato - Red Onion - Bell Pepper - Cucumber - Red Wine Vinaigrette
$16
GRILLED CHICKEN
SALAD ACCENTS
-
GRILLED CHICKEN
$8
GRILLED SALMON
$14
GRILLED SHRIMP
$14
GRILLED STEAK
$19
ENTREES
$35
SHRIMP SCAMPI
Shrimp - Linguine Pasta - Garlic Parsley - White Wine Sauce
$35
$35
RIGATONI PASTA AL RAGU BOLOGNESE
3-Hour Slow-Cooked Ground Beef, Pork & Pancetta Stew - Topped with Herbed Ricotta Cheese
$35
$24
4 CHEESE RAVIOLI
Bandy Cream Sauce - White Truffle Aioli
$24
$42
RACK OF LAMB
Roasted Brussels Sprouts & Baby Carrots - Mint Chutney
$42
BRAISED BONELESS SHORT RIBS
Sweet Potato Mash - Cabernet Demi - Cremini Brown Mushrooms - Crispy Onion
$29
"BRICK" CHICKEN PICCATA
French-Cut Breast - White Wine w Lemon & Capers - Broccolli Rabe
$29
$39
PAN-SEARED AHI TUNA
Cheesy Polenta cake - Steamed Spinach - Salsa Di Pomodoro
$39
$37
PAN-SEARED SALMON
Two Potato Hash - Crabmeat - Broccoli Rabe - Tangy Spicy BBQ Sauce
$37
Accompanied By Your Choice of One Side
--
Fish Selections Can Be Prepared (MP) Simply Grilled (or) Simply Pan-Seared with Lemon Olive Oil
Accompanied By Your Choice of One Side
STEAK CUTS
$54
AGED PRIME CENTER CUT FILET MIGNON
Ten Ounces
$54
$59
AGED NEW YORK STRIP -
Fourteen Ounces
$59
$68
AGED COWBOY STEAK MIGNON
22oz Prime Dry-Aged Bone-in Rib Eye
$68
-
AU POIVRE - BERNAISE - HORSERADISH CREAM - CABERNET DEMI
SAUCES
~SELECT ONE~
AU POIVRE - BERNAISE - HORSERADISH CREAM - CABERNET DEMI
-
GORGONZOLA CHEESE
OVER THE TOP
~SELECTIONS~
GORGONZOLA CHEESE
$5
SAUTEED ONOINS
$5
ROASTED PORTABELO MUSHROOMS
$8
THREE GRILLED SHRIMP IN GARLIC BUTTER
$22
SIDES
$9
EACH
$9
COUNTRY MASHED POTATOES [GF] [V]
SAUTEED BROCCOLI RABE [GF] [VG]
Extra Virgin Olive oil, Lemon
ROASTED BABY CARROTS
Garlic, Extra Virgin Olive Oil
FRENCH FRIES [V]
CREAMED SPINACH GRATINEE [V]
STEAMED SPINACH [GF] [VG]
ROASTED BRUSSELS SPROUTS [GF]
Sauteed Onions - Bacon - Balsamic
BAKED POTATO
MEDITERRANEAN STEAK FRIES [VG]
Sweet Potato - Lemon - Olive Oil - Oregano